NEW! Mattonella with 7 Mountain Herbs, 100% raw alpine cow's milk
*Price includes delivery from Alps to pick-up point in Finland.
An artisan specialty - creamy and semi-hard mountain cheese with seven local aromatic herbs.
Mattonella is produced with 100% raw alpine cow's milk. It is an excellent cheese enriched with seven different mountain herbs. Perfect for summer salads and for a great risotto.
Alpine cows pasture around Castelmagno Alps (1200-2400m), which has a spectacular wild nature with rich and strong alpine flora. The pasturing area and microflora of maturing caves determine the final taste and structure - creamy and mild, at the same time with complex character with a hints of herbs, grass and caves.
100% RAW ALPINE MILK
Mattonella is made of 100% raw alpine cow's milk. The pasturing takes place on altitude of 1200-2400m.
NATURAL AND PURE
The raw milk cheese is alive, it maintains all of its original nutritional properties: nutrients, vitamins, provitamins, enzymes and probiotic bacteria. The animals feed only on fresh Alpine grass, flowers, herbs and hay, making their milk rich in Omega-3.
All Alpine cheeses are 100% natural and pure, without any additives and preservatives. The animals pasture in high altitudes between 1200-2400 m above sea level. The ancient breeds provide A2 type superior milk (with unmutated amino acid).
HOW TO USE?
This Alpine cow cheese is ideal for cheese plate, summer salads and risotto. Serve it with easier red wine.
HOW TO PRESERVE?
Raw milk cheeses are alive. The maturing process continues in your fridge therefore alive cheeses should be preserved so that it could breathe. Remove the food film and keep the cheese in food paper as loosely as possible, so that the air can go through. Do not use any closed boxes. Shelf life: 1-3 months.