*Price includes delivery from Alps to pick-up point in Finland.
A PRECIOUS AND EXTREMELY RARE SALAME MADE OF CHIANINA MEAT. A GOURMET FROM WILD GREEN HILLS OF TUSCANY, A TRUE JOURNEY TO THE WORLD OF EXTRAVAGANCE.
Today Chianina meat is among the most highly valued delicacies in the world, already well-known by Etruscans and Ancient Romans.
The flavors are clean and meaty and the texture is extraordinarily tender and juicy. Excellent in terms of taste, flavor, organoleptic and nutritional content.
The pride of our Chianina cattle is the respect for natural biological cycle, ultimate freedom and purity, protected by IGP status.
Chianina cattle is raised in Tuscany hills in ultimate freedom. Animals feed on Apennine flora where grass, herbs and flowers provide rich nutrition with high level of omega 3 and CLA. The meat is natural and pure, GMO and pesticides free. Animals are hormone and antibiotic free.
HOW TO USE?
Cut thin slices and enjoy with a glass of good red wine. Serve with other appetizers such as olives, cheeses etc. Salames preserve nicely for 3 months.
HOW TO PRESERVE?
Preserve cured meats in fridge. You can keep them in food paper. Never use any covered boxes, because cured meats need breathing. After cutting, cover the cut area with food film to avoid drying. Shelf life is 3-4 months.