* Price includes delivery from Alps to pick-up point in Finland
AN UNIQUE SALAME MADE WITH ALPINE WILD BOAR MEAT.
Wild boars graze in wild forests on Tuscany hills. The animals feed on acorns which this area of Tuscany is particularly rich due to the presence of a high number of evergreen oaks. Forests provide also chestnuts, tubers, roots, truffles etc, highly nutritious food that is natural.
Wild boar salames are 100% natural, without any additives, flavorings, preservatives, nitrites. It is GMO and antibiotics free.
HOW TO USE?
Cut thin slices and enjoy with a glass of good red wine. Serve with other appetizers such as olives, cheeses etc. Salames preserve nicely for 3 months.
HOW TO PRESERVE?
Preserve cured meats in fridge. You can keep them in food paper. Never use any covered boxes, because cured meats need breathing. After cutting, cover the cut area with food film to avoid drying. Shelf life is 3-4 months.