Tasting notes: Its aroma is definite and rotund, rich in fragrant hints of mint and rosemary, together with distinct notes of unripe almond, cinnamon and black pepper. Its taste is ample and elegant, with notes of artichoke, thistle and chicory. Bitterness is strong and pungency is distinct.
Ideal on bruchette with tomatoes, swordfish carpaccio, artichoke salads, marinated tuna, bean soups, pasta with sausages, boiled octopus, grilled red meat or game, hard mature cheese.
- Flos Olei 2019 (94/100) - World best organic olive oil Flos Olei 2018 (92/100) - "Made with Love" Farm 2018, Flos Olei 2018 - Los Angeles International 2017 Gold Medal - Le Gocce d'Oro 2017 Gold of Italy - Biol Novello 2016 Extra Gold - and lots of other rewards...