Collection 6 btls - World's Best Awarded Organic EVOO Monocultivar
Collection 6 btls - World's Best Awarded Organic EVOO Monocultivar
Collection 6 btls - World's Best Awarded Organic EVOO Monocultivar
Collection 6 btls - World's Best Awarded Organic EVOO Monocultivar

Collection 6 btls - World's Best Awarded Organic EVOO Monocultivar

€239.00

An extraordinary organic monocultivar varieties produced by highly awarded farms who manage the whole production process – from the olive trees to the bottle – with passion, love and competence. 

6 Btls Collection includes:

  • 1 x 500 ml Ex Virgin Organic Mimì Monocultivar Coratina, Puglia. The world's best TOP 20 organic olive oil FLOS OLEI 2018, 92/100 points. The "Made with Love" farm 2018.
  • 2 x 500 ml Ex Virgin Organic Ramerino Monocultivar Moraiolo, Tuscany - 

    Olive Oil world's ”Chateau Latour”, Flos Olei 2018 99/100 points.

  • 1 x 500 ml Ex Virgin Organic Tenute Librandi Monocultivar Nocellara del Belice, Calabria. World best organic olive oil FLOS OLEI 2018 98/100 points.
  • 2 x 500 ml Ex Virgin Organic Ramerino Monocultivar Frantoio, Tuscany - 

    Olive Oil world's ”Chateau Latour”, Flos Olei 2018 99/100 points.

  • Price includes private delivery from Italy to your home door.

MIMÌ CORATINA

The world best organic olive oil in TOP 20 Flos Olei 2018, 92/100 points.
The "Made with Love" farm 2018.   

Variety: Coratina
Tasting category: intense fruity

Tasting notes: 
Its aroma is definite and rotund, rich in fragrant hints of mint and rosemary, together with distinct notes of unripe almond, cinnamon and black pepper. Its taste is ample and elegant, with notes of artichoke, thistle and chicory. Bitterness is strong and pungency is distinct.

Ideal on bruchette with tomatoes, swordfish carpaccio, artichoke salads, marinated tuna, bean soups, pasta with sausages, boiled octopus, grilled red meat or game, hard mature cheese. 

Awards:

- World best organic olive oil FLOS OLEI 2018 92/100 points 
- "Made with Love" Farm 2018, FLOS OLEI 2018
- Los Angeles International 2017 Gold Medal
- Le Gocce d'Oro 2017 Gold of Italy
- Biol Novello 2016 Extra Gold
- and lots of other rewards...

Ramerino Monocultivar Moraiolo 

Olive Oil world ”Chateau Latour” 99/100 points, Flos Olei 2018.

Ramerino is awarded as The Best Extra Virgin Olive Oil Extraction system, Flos Olei 2018.

Variety: moraiolo
Tasting category: 
intense fruity

Tasting notes: 
Medium intensity fruity oil from green olives, herbaceous. 
The taste is well balanced with medium intense bitter and tangy notes. There is a faint perception of artichoke, fresh herbs and spices. 
Green color with yellow veining. 
It is ideal on a “caprese” salad and on white meat or fish. 
This oils gives a personal touch on boiled potatoes and zucchini or on asparagus.

Multi GOLD awarded.

Tenute Librandi Monocultivar Nocellara del Belice

World best organic olive oil FLOS OLEI 2018 98/100 points.

Variety: nocellara del belice
Tasting category: 
medium fruity

Tasting notes: 
Oil that is green with golden yellow hues. 
The aroma is strong and rotund.
You’ll note rich fruity notes of ripe tomato, banana, and white apple, with hints of basil, sabe, and mint. 
Complex and vegetal; some note celery, lettuce, and broad beans, finishing with characteristic bitterness and pungency.
Excellent with tomato bruschetta, swordfish, lentil soups, pasta with meat sauce, game, and aged cheese.

Awards:

- World best organic olive oil FLOS OLEI 2017 98/100 points 
- World best organic olive oil FLOS OLEI 2016 98/100 points
- Gambero Rosso Tre Foglie 2017
- Sol D'Oro Grand Menzioni 2017
- Ercole Olivario Amphora Olearia 2017
- Il Magnifico Silver & Special Award 2017
- Biol Calabria 2015 Gold
- Biol International Extra Gold Medal 2015
- and lots of other awards..

Ramerino Monocultivar Frantoio

Olive Oil world ”Chateau Latour” 99/100 points, Flos Olei 2018.

Ramerino is awarded as The Best Extra Virgin Olive Oil Extraction system, Flos Olei 2018.

Variety: frantoio
Tasting category: 
intense fruity

Tasting notes: 
This Superb Frantoio has aroma of ample and rotund, rich in hints of artichoke, thistle and chicory, together with distinct fragrant notes of mint and rosemary. The flavour has hints of lettuce, black pepper and almond. Bitterness is powerful and pungency is definite. Ideal on bruchette with tomatoes, swordfish carpaccio, parcini mushroom salads, marinated tuna, bean soups, pasta with sausages, boiled octopus, barbecued red meat or game, hard mature cheese. 

Awards:
Merum 2017 : 2 Hearts
- Gambero Rosso 2017: 3 Leaves
- Slow Food 2017: Exciting EVOO
- Bellavita Awards London 2017:  2 Stars 
- International contest ”Monocultivar Olive Oil Bio” 2016 : Gold Medal 8,9/10  
- Biol International Award: ExtraGold Medal.
- and lots of other awards...