*Price includes delivery from Alps to pick-up point in Finland.
The world's most precious Queen of steaks from wild green hills of Tuscany, a true journey to the world of extravagance.
Today Chianina T-Bone steak is among the most highly valued delicacies in the world, already well-known by Etruscans and Ancient Romans.
The flavors are clean and meaty and the texture is extraordinarily tender and juicy. Excellent in terms of taste, flavor, organoleptic and nutritional content.
The pride of our Chianina cattle is the respect for natural biological cycle, ultimate freedom and purity, protected by IGP status.
Chianina cattle is raised in Tuscany hills in ultimate freedom. Animals feed on Apennine flora where grass, herbs and flowers provide rich nutrition with high level of omega 3 and CLA. The meat is natural and pure, GMO and pesticides free. Animals are hormone and antibiotic free.
Recipe for heavenly delicious T-Bone Steak?
All you need is bit fresh herbs, some cracked black pepper, sea salt, extra virgin olive oil and a wood fire.
HOW TO PRESERVE?
All fresh meats are packed into vacuum package. The meat preserves in vacuum package for 3 weeks or longer in case you prefer aged meat.