*Price includes delivery from Alps to pick-up point in Finland.
An excellent pork sausage from wild forests of Tuscany mountains.
Cinta Senese is highly valued pig breed, who grazes in wild forests on Tuscany hills.
These pigs feed primarily on acorns which this area of Tuscany is particularly rich due to the presence of a high number of evergreen oaks. Forests provide also chestnuts, mushrooms etc, highly nutritious food that is natural.
Cinta Senese is a slow food. It is grown slowly. If industrial pigs must reach to 160/180 kg in 9/10 months, then Cinta Senese grows naturally more than 18 months.
Cinta Senese meat is highly valued due to its amazing taste where purity and wilderness turn this meat into incredible gourmet food. The taste of the meat reminds wild mushrooms and chestnuts and the silky fat keeps sausage juicy.
Cinta Senese pork sausage is 100% natural, without any additives, flavorings, preservatives, nitrites. It is GMO and antibiotics free.
Cinta Senese pig is well recognizable in the Fourteeth century ‘Buon Governo’ (good rule) fresco by Ambrogio Lorenzetti.
HOW TO USE?
Cinta Senese pork sausage is perfect on grill, on pan or in oven. We highly recommend to use Cinta Senese sausages in different stews with vedgetables. Remember that sausage cooks quite quickly and for keeping it juicy, add sausage 15-20min before the stew is ready. In the end add also one spoonful of Alpine raw milk butter! Since the Cinta Senese meat is gentle, pay attention also to too high temperature on pan or on grill.
HOW TO PRESERVE?
All fresh meats are packed into vacuum package. The meat preserves in vacuum package for 3 weeks or longer in case you prefer aged meat.