GIFT IDEA! Rare Cinta Senese DOP Salame Collection, Apennine Alps
GIFT IDEA! Rare Cinta Senese DOP Salame Collection, Apennine Alps
GIFT IDEA! Rare Cinta Senese DOP Salame Collection, Apennine Alps
GIFT IDEA! Rare Cinta Senese DOP Salame Collection, Apennine Alps
GIFT IDEA! Rare Cinta Senese DOP Salame Collection, Apennine Alps

GIFT IDEA! Rare Cinta Senese DOP Salame Collection, Apennine Alps

€48.90

Unique collection of pure Cinta Senese salames from wild and green Tuscany mountains.

Collection includes:

SALAME FINOCCHIONA DI CINTA SENESE DOP Exclusive combination of Cinta Senese DOP raw meat, salt, wild fennel seeds and flowers, whole pepper and garlic. 

SALAME CINTA SENESE DOP Delicious combination of Cinta Senese's lean meat, cubes of fat, salt, pepper, garlic and red wine.

100% NATURAL AND RARE SWINE

Cinta Senese is highly valued pig breed, who grazes in wild forests on Tuscany hills. The animals feed primarily on acorns which this area of Tuscany is particularly rich due to the presence of a high number of evergreen oaks. Forests provide also chestnuts, tubers, roots, truffles etc, highly nutritious food that is natural.

Cinta Senese is a slow food. It is grown slowly. If industrial pigs must reach to 160/180 kg in 9/10 months, then Cinta Senese grows naturally more than 18 months. Cinta Senese meat is highly valued due to its amazing taste where purity and wilderness turn this meat into incredible gourmet food.

Cinta Senese salames and cured hams are 100% natural, without any additives, flavorings, preservatives, nitrites. It is GMO and antibiotics free.
The interesting fact is that Cinta Senese pig is well recognizable in the fourteenth century ‘Buon Governo’ (good rule) fresco by Ambrogio Lorenzetti.

HOW TO USE?

Cut thin slices and enjoy with a glass of good red wine. Serve with other appetizers such as olives, cheeses etc. Salames preserve nicely for 3 months.

HOW TO PRESERVE?

Preserve cured meats in fridge. You can keep them in food paper. Never use any covered boxes, because cured meats need breathing. After cutting, cover the cut area with food film to avoid drying. Shelf life is 3-4 months.