Pancetta Cinta Senese DOP, Apennine Alps
Delicious and juicy cured meat of Cinta Senese pork belly.
Pancetta is delicious raw pork belly meat cured with salt and abundant pepper.
100% NATURAL AND RARE SWINE
Cinta Senese is a slow food. It is grown slowly. If industrial pigs must reach to 160/180 kg in 9/10 months, then Cinta Senese grows naturally more than 18 months. Cinta Senese meat is highly valued due to its amazing taste where purity and wilderness turn this meat into incredible gourmet food.
Cinta Senese salames and cured hams are 100% natural, without any additives, flavorings, preservatives, nitrites. It is GMO and antibiotics free.
HOW TO USE?
Cut thin slices and enjoy with a glass of good red wine. Eat it raw as an appetiser/entree. You can also serve it on top of pizzas, paninis etc. Pancetta preserves nicely for 3 months.
HOW TO PRESERVE?
Preserve cured meats in fridge. You can keep them in food paper. Never use any covered boxes, because cured meats need breathing. After cutting, cover the cut area with food film to avoid drying. Shelf life is 3-4 months.