VAPPU SPECIAL! Gourmet Cheese Plate with 9 Taste Experiences.
A beautiful and delicious collection of different alpine gourmets. This collection suits perfectly as a rich cheese platter for upcoming Vappu celebration.
- Gobbo Tartufo 250g
- Gobbo Madernasse 250g
- Gobbo Acacia 250g
- Raschera d’Alpeggio 250g
- Cru Pecora Nera 250g
- Delizia d’Alpeggio 250g
- Montebore 250g
- Blu Alpi Dolce 250g
- Salame Cinta Senese 350 - 450g
HOW TO USE?
Create a beautiful cheese platter. Serve with glass of wine, honey, jam and fruits.
HOW TO PRESERVE?
Raw milk cheeses and salames are alive. The maturing process continues in your fridge therefore alive products should be preserved so that it could breathe. Remove the food film and keep the cheeses and salame in food paper as loosely as possible, so that the air can go through. Do not use any closed boxes. Shelf life: 1-3 months.